{"id":3549,"date":"2017-04-07T03:55:06","date_gmt":"2017-04-07T03:55:06","guid":{"rendered":"http:\/\/food-safety.org.uk\/courses\/?page_id=3549"},"modified":"2022-08-18T11:50:40","modified_gmt":"2022-08-18T10:50:40","slug":"exam-preparation-and-re-sits","status":"publish","type":"page","link":"https:\/\/food-safety.org.uk\/courses\/exam-preparation-and-re-sits\/","title":{"rendered":"EXAM PREPARATION AND RE-SITS"},"content":{"rendered":"<p><strong>Exam preparation and resits.<\/strong><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3554\" src=\"http:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2017\/04\/exam-preparation.jpg\" alt=\"Exam preparation and resits.\" width=\"320\" height=\"\" srcset=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2017\/04\/exam-preparation.jpg 500w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2017\/04\/exam-preparation-300x200.jpg 300w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2017\/04\/exam-preparation-400x267.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>The Final Exam in the Level 2 Food Safety and Hygiene for Catering course is an online, \u00a030-question, multiple choice test. \u00a0The pass mark is 24 out of 30, a grade of 80%.<\/p>\n<p>Several key steps must be followed before taking the Final Exam.<\/p>\n<ol>\n<li>\u00a0Candidates should revisit the course materials and 7 unit quizzes shortly before taking the exam.<\/li>\n<li>\u00a0For certification purposes, candidates should ensure that their <span style=\"color: #ff0000;\"><strong>NAME<\/strong>\u00a0<span style=\"color: #000000;\">is spelt correctly and is in <span style=\"color: #ff0000;\"><strong>UPPERCASE<\/strong> <span style=\"color: #000000;\">(<strong>CAPS<\/strong>)<\/span>. \u00a0<\/span><\/span><\/span><span style=\"color: #ff0000;\"><span style=\"color: #000000;\"><span style=\"color: #ff0000;\"><span style=\"color: #000000;\">Candidates may amend their details at any time before their exam, by accessing their account (<strong><span style=\"color: #ff0000;\">MY ACCOUNT<\/span><\/strong>) dashboard and using the <span style=\"color: #ff0000;\"><strong>ACCOUNT DETAILS<\/strong><\/span> link.<\/span><\/span><\/span><\/span><\/li>\n<li>Before the Final Exam Exam candidates are required to complete an <strong><span style=\"color: #ff0000;\">EXAM CHECKLIST<\/span>. \u00a0<\/strong>Candidates should\u00a0complete this form carefully as the <strong>NAME (<\/strong><span style=\"color: #ff0000;\">name on certificate<\/span><strong>)<\/strong> \u00a0and <strong>EMAIL ADDRESS (<\/strong><span style=\"color: #ff0000;\">certificate sent here<\/span><strong>)<\/strong>\u00a0 entered here can not be changed at a later date.<\/li>\n<\/ol>\n<p><strong>EXAM RE-SITS<\/strong><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3555\" src=\"http:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2017\/04\/Exam-resit.png\" alt=\"Exam preparation and resits.\" width=\"320\" height=\"\" \/><\/p>\n<p>If an unsuccessful exam submission is made, candidates will be returned to the <em>COURSE INTRODUCTION<\/em> page and they may resit the exam using the <em>FINAL EXAMINATION\u00a0<\/em> link on the side menu bar.<\/p>\n<p>Learners on the Level 2 Food Safety and Hygiene for Catering course may attempt the exam as many times as necessary to pass within the 90-day course licence period.<\/p>\n<div class=\"gdc_row\"><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\">\n<a href=\"https:\/\/www.cpduk.co.uk\/providers\/one-training-services\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"wp-image-127079 size-full aligncenter\" src=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/rospacpd-2022-2.jpg\" alt=\"\" width=\"100%\" height=\"\" srcset=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/rospacpd-2022-2.jpg 569w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/rospacpd-2022-2-400x160.jpg 400w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/rospacpd-2022-2-300x120.jpg 300w\" sizes=\"(max-width: 569px) 100vw, 569px\" \/><br \/>\n<\/div><\/div><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\"><img decoding=\"async\" class=\"wp-image-65318 size-full aligncenter\" src=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2019\/06\/eho-checkbox-e1560685782479.jpg\" alt=\"eho approved\" width=\"100%\" height=\"\" srcset=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2019\/06\/eho-checkbox-e1560685782479.jpg 507w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2019\/06\/eho-checkbox-e1560685782479-377x400.jpg 377w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2019\/06\/eho-checkbox-e1560685782479-300x318.jpg 300w\" sizes=\"(max-width: 507px) 100vw, 507px\" \/><\/a><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\"><a href=\"https:\/\/food-safety.org.uk\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/\"><img decoding=\"async\" class=\"wp-image-127684 size-full aligncenter\" src=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/certificate-template-level-2-food-safety-and-hygiene-for-catering-2021-to-23-scaled.jpg\" alt=\"level 2 certificate\" width=\"250\" height=\"0\" srcset=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/certificate-template-level-2-food-safety-and-hygiene-for-catering-2021-to-23-scaled.jpg 496w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/certificate-template-level-2-food-safety-and-hygiene-for-catering-2021-to-23-scaled-282x400.jpg 282w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/certificate-template-level-2-food-safety-and-hygiene-for-catering-2021-to-23-scaled-212x300.jpg 212w\" sizes=\"(max-width: 496px) 100vw, 496px\" \/><\/a><\/p>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Exam preparation and resits. The Final Exam in the Level 2 Food Safety and Hygiene for Catering course is an online, \u00a030-question, multiple choice test. \u00a0The pass mark is 24 out of 30, a grade of 80%. Several key steps must be followed before taking the Final Exam. \u00a0Candidates should revisit the course materials and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3549","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Exam preparation and resits | Level 2 Catering<\/title>\n<meta name=\"description\" content=\"Exam Preparation and ReSits. 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