{"id":7301,"date":"2017-05-09T06:10:17","date_gmt":"2017-05-09T05:10:17","guid":{"rendered":"http:\/\/food-safety.org.uk\/courses\/?page_id=7301"},"modified":"2022-10-23T09:48:09","modified_gmt":"2022-10-23T08:48:09","slug":"rospa-approved","status":"publish","type":"page","link":"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/","title":{"rendered":"RoSPA APPROVED"},"content":{"rendered":"<div class=\"gdc_row\"><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\">\n<p>RoSPA APPROVED<br \/>\n<a href=\"https:\/\/www.cpduk.co.uk\/providers\/one-training-services\"><img decoding=\"async\" class=\"wp-image-127079 size-full aligncenter\" src=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/rospacpd-2022-2.jpg\" alt=\"RoSPA and CPD Certified\" width=\"100%\" height=\"\" srcset=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/rospacpd-2022-2.jpg 569w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/rospacpd-2022-2-400x160.jpg 400w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/rospacpd-2022-2-300x120.jpg 300w\" sizes=\"(max-width: 569px) 100vw, 569px\" \/><\/a><br \/>\n<\/div><\/div><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\"><img decoding=\"async\" class=\"wp-image-65318 size-full aligncenter\" src=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2019\/06\/eho-checkbox-e1560685782479.jpg\" alt=\"eho approved\" width=\"100%\" height=\"\" srcset=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2019\/06\/eho-checkbox-e1560685782479.jpg 507w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2019\/06\/eho-checkbox-e1560685782479-377x400.jpg 377w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2019\/06\/eho-checkbox-e1560685782479-300x318.jpg 300w\" sizes=\"(max-width: 507px) 100vw, 507px\" \/><\/p>\n<\/div><\/div><div class=\"gdc_column gdc_cthird\"><div class=\"gdc_inner\"><a href=\"https:\/\/food-safety.org.uk\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/\"><img decoding=\"async\" class=\"wp-image-127684 size-full aligncenter\" src=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/certificate-template-level-2-food-safety-and-hygiene-for-catering-2021-to-23-scaled.jpg\" alt=\"Level 2 food safety and hygiene for catering certificate\" width=\"250\" height=\"0\" srcset=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/certificate-template-level-2-food-safety-and-hygiene-for-catering-2021-to-23-scaled.jpg 496w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/certificate-template-level-2-food-safety-and-hygiene-for-catering-2021-to-23-scaled-282x400.jpg 282w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/certificate-template-level-2-food-safety-and-hygiene-for-catering-2021-to-23-scaled-212x300.jpg 212w\" sizes=\"(max-width: 496px) 100vw, 496px\" \/><\/a><\/p>\n<\/div><\/div><\/div>\n<p>RoSPA has been at the heart of accident prevention in the UK and around the world since its inception back in 1917.<\/p>\n<p>RoSPA\u2019s Mission and Vision:<\/p>\n<p>Our mission is to save lives and reduce injuries.<br \/>\nOur vision is to lead the way in accident prevention.<br \/>\nAs a registered charity (No. 207823), they are committed to continuing their legacy of change through varied activities such as campaigning, carrying out research, influencing legislation, informing and educating, course approvals, auditing and providing expert consultancy to businesses.<\/p>\n<p><span style=\"line-height: 20.8px;\">The RoSPA approved Level 2 Food Safety and Hygiene for Catering course provides food handlers with comprehensive training and results in a recognised basic food hygiene certificate.<\/span><\/p>\n<p>A Level 2 certificate is essential for food handler compliance with the current Food Safety Act.\u00a0 It is also a valuable component of a Continuing Professional Development (<strong>CPD<\/strong>) plan.<\/p>\n<p><a href=\"https:\/\/food-safety.org.uk\/courses\/product\/level-2-food-safety-and-hygiene-for-catering-course\/\"><img decoding=\"async\" class=\"wp-image-51914 size-full aligncenter\" src=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2018\/10\/enrol-get-started.png\" alt=\"Buy the Level 2 food safety and hygiene for catering course\" width=\"300\" height=\"\" srcset=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2018\/10\/enrol-get-started.png 1636w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2018\/10\/enrol-get-started-624x209.png 624w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2018\/10\/enrol-get-started-400x134.png 400w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2018\/10\/enrol-get-started-768x258.png 768w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2018\/10\/enrol-get-started-1024x344.png 1024w, https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2018\/10\/enrol-get-started-300x101.png 300w\" sizes=\"(max-width: 1636px) 100vw, 1636px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RoSPA has been at the heart of accident prevention in the UK and around the world since its inception back in 1917. RoSPA\u2019s Mission and Vision: Our mission is to save lives and reduce injuries. Our vision is to lead the way in accident prevention. As a registered charity (No. 207823), they are committed to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":144633,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-7301","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>RoSPA APPROVED | Level 2 Food Safety And Hygiene Course<\/title>\n<meta name=\"description\" content=\"Rospa Approved. The online Level 2 Food Safety And Hygiene For Catering Course meets EHO requirements and provides an approved certificate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RoSPA APPROVED\" \/>\n<meta property=\"og:description\" content=\"Rospa Approved. The online Level 2 Food Safety And Hygiene For Catering Course meets EHO requirements and provides an approved certificate.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/\" \/>\n<meta property=\"og:site_name\" content=\"Level 2 Food Safety And Hygiene For Catering Course\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/foodsafetyuk\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-23T08:48:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/level-2-food-safety-and-hygiene-for-catering-course-25-27-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"629\" \/>\n\t<meta property=\"og:image:height\" content=\"482\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@foodsafetyorguk\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/rospa-approved\\\/\",\"url\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/rospa-approved\\\/\",\"name\":\"RoSPA APPROVED | Level 2 Food Safety And Hygiene Course\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/rospa-approved\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/rospa-approved\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/level-2-food-safety-and-hygiene-for-catering-course-25-27-1.jpg\",\"datePublished\":\"2017-05-09T05:10:17+00:00\",\"dateModified\":\"2022-10-23T08:48:09+00:00\",\"description\":\"Rospa Approved. The online Level 2 Food Safety And Hygiene For Catering Course meets EHO requirements and provides an approved certificate.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/rospa-approved\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/rospa-approved\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/rospa-approved\\\/#primaryimage\",\"url\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/level-2-food-safety-and-hygiene-for-catering-course-25-27-1.jpg\",\"contentUrl\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/level-2-food-safety-and-hygiene-for-catering-course-25-27-1.jpg\",\"width\":629,\"height\":482,\"caption\":\"Online Food Hygiene Training\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/rospa-approved\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"RoSPA APPROVED\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/#website\",\"url\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/\",\"name\":\"Level 2 Food Safety And Hygiene For Catering Course\",\"description\":\"\u00a310+VAT | Approved Online Course | Immediate Access | Instant Certificate\",\"publisher\":{\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/#organization\",\"name\":\"Food Safety UK\",\"url\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/front-logo-2022-1.jpg\",\"contentUrl\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/front-logo-2022-1.jpg\",\"width\":571,\"height\":189,\"caption\":\"Food Safety UK\"},\"image\":{\"@id\":\"https:\\\/\\\/food-safety.org.uk\\\/courses\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/foodsafetyuk\",\"https:\\\/\\\/x.com\\\/foodsafetyorguk\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"RoSPA APPROVED | Level 2 Food Safety And Hygiene Course","description":"Rospa Approved. The online Level 2 Food Safety And Hygiene For Catering Course meets EHO requirements and provides an approved certificate.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/","og_locale":"en_GB","og_type":"article","og_title":"RoSPA APPROVED","og_description":"Rospa Approved. The online Level 2 Food Safety And Hygiene For Catering Course meets EHO requirements and provides an approved certificate.","og_url":"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/","og_site_name":"Level 2 Food Safety And Hygiene For Catering Course","article_publisher":"https:\/\/www.facebook.com\/foodsafetyuk","article_modified_time":"2022-10-23T08:48:09+00:00","og_image":[{"width":629,"height":482,"url":"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/level-2-food-safety-and-hygiene-for-catering-course-25-27-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@foodsafetyorguk","twitter_misc":{"Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/","url":"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/","name":"RoSPA APPROVED | Level 2 Food Safety And Hygiene Course","isPartOf":{"@id":"https:\/\/food-safety.org.uk\/courses\/#website"},"primaryImageOfPage":{"@id":"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/#primaryimage"},"image":{"@id":"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/#primaryimage"},"thumbnailUrl":"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/level-2-food-safety-and-hygiene-for-catering-course-25-27-1.jpg","datePublished":"2017-05-09T05:10:17+00:00","dateModified":"2022-10-23T08:48:09+00:00","description":"Rospa Approved. The online Level 2 Food Safety And Hygiene For Catering Course meets EHO requirements and provides an approved certificate.","breadcrumb":{"@id":"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/food-safety.org.uk\/courses\/rospa-approved\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/#primaryimage","url":"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/level-2-food-safety-and-hygiene-for-catering-course-25-27-1.jpg","contentUrl":"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2016\/11\/level-2-food-safety-and-hygiene-for-catering-course-25-27-1.jpg","width":629,"height":482,"caption":"Online Food Hygiene Training"},{"@type":"BreadcrumbList","@id":"https:\/\/food-safety.org.uk\/courses\/rospa-approved\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/food-safety.org.uk\/courses\/"},{"@type":"ListItem","position":2,"name":"RoSPA APPROVED"}]},{"@type":"WebSite","@id":"https:\/\/food-safety.org.uk\/courses\/#website","url":"https:\/\/food-safety.org.uk\/courses\/","name":"Level 2 Food Safety And Hygiene For Catering Course","description":"\u00a310+VAT | Approved Online Course | Immediate Access | Instant Certificate","publisher":{"@id":"https:\/\/food-safety.org.uk\/courses\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/food-safety.org.uk\/courses\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/food-safety.org.uk\/courses\/#organization","name":"Food Safety UK","url":"https:\/\/food-safety.org.uk\/courses\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/food-safety.org.uk\/courses\/#\/schema\/logo\/image\/","url":"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2022\/04\/front-logo-2022-1.jpg","contentUrl":"https:\/\/food-safety.org.uk\/courses\/wp-content\/uploads\/2022\/04\/front-logo-2022-1.jpg","width":571,"height":189,"caption":"Food Safety UK"},"image":{"@id":"https:\/\/food-safety.org.uk\/courses\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/foodsafetyuk","https:\/\/x.com\/foodsafetyorguk"]}]}},"_links":{"self":[{"href":"https:\/\/food-safety.org.uk\/courses\/wp-json\/wp\/v2\/pages\/7301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food-safety.org.uk\/courses\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/food-safety.org.uk\/courses\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/food-safety.org.uk\/courses\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food-safety.org.uk\/courses\/wp-json\/wp\/v2\/comments?post=7301"}],"version-history":[{"count":4,"href":"https:\/\/food-safety.org.uk\/courses\/wp-json\/wp\/v2\/pages\/7301\/revisions"}],"predecessor-version":[{"id":145105,"href":"https:\/\/food-safety.org.uk\/courses\/wp-json\/wp\/v2\/pages\/7301\/revisions\/145105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food-safety.org.uk\/courses\/wp-json\/wp\/v2\/media\/144633"}],"wp:attachment":[{"href":"https:\/\/food-safety.org.uk\/courses\/wp-json\/wp\/v2\/media?parent=7301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}