The Level 2 Food Safety and Hygiene for Catering course is approved by RoSPA (Royal Society for the Prevention of Accidents) and CPD (The CPD Certification Service).
During the approval process assessors from these organisations worked through the course materials and took the final exam.
RoSPA (Royal Society for the Prevention of Accidents)
RoSPA have been at the heart of accident prevention in the UK and around the world since their inception back in 1917.
RoSPA’s Mission and Vision:
- Our mission is to save lives and reduce injuries.
- Our vision is to lead the way on accident prevention.
As a registered charity (No. 207823), they are committed to continuing their legacy of change through their varied activities – campaigning, carrying out research, influencing legislation, informing and educating, auditing and providing expert consultancy to businesses.
CPD (the CPD Certification Service).
The CPD Certification Service was established in 1996 as the leading independent CPD accreditation institution operating across industry sectors to complement the Continuing Professional Development policies of professional institutes and academic bodies.
The CPD Certification Service provides support, advice and recognised independent CPD accreditation compatible with global CPD principles.