The content of the Level 2 Food Safety and Hygiene for Catering course is subjected to regular course approvals by RoSPA (Royal Society for the Prevention of Accidents) and CPD UK (The CPD Certification Service).
During the course assessment process, representatives of these organisations work through the course materials and take the final exam.
RoSPA has been at the heart of accident prevention in the UK and around the world since its inception back in 1917.
RoSPA’s Mission and Vision:
- Our mission is to save lives and reduce injuries.
- Our vision is to lead the way in accident prevention.
As a registered charity (No. 207823), they are committed to continuing their legacy of change through varied activities such as campaigning, carrying out research, influencing legislation, informing and educating, course approvals, auditing and providing expert consultancy to businesses.
The CPD Certification Service was established in 1996 as the leading independent CPD accreditation institution operating across industry sectors to complement the Continuing Professional Development policies of professional institutes and academic bodies.
The CPD Certification Service provides support, advice and recognised independent course approvals and CPD accreditation compatible with global CPD principles.
