Level 2 Food Safety and Hygiene for Catering course
REGISTER ONLINE.
Click the ‘ENROL HERE‘ (SIGN UP) button to begin. Course LOGIN details will be sent to your email. For details on multiple learner user account purchases, click here.
BEGIN IMMEDIATELY
You may begin training immediately. You will receive 90 days access to the course materials. The course duration is 3 – 4 hours. Course access is 24/7, with progress saved by the system.
THE FINAL TEST
The final exam is taken online and consists of 30 multiple choice questions with a pass mark of 80%. There is no charge for resits if an unsuccessful submission is made.
SUCCESS
Following a successful exam submission your certificate will be sent immediately to your email address in PDF format. Your course access will then cease immediately.
SCHOOL & NURSERY STAFF TRAINING
A food Hygiene course for school catering staff. The Level 2 Food Safety and Hygiene for Catering Course meets the legal requirements for those working as Childminders or serving food in Pre-schools and Breakfast Clubs.
TRAIN ON PC, TABLET OR MOBILE
Online Training Anywhere. This level 2 food hygiene course can be accessed on Mobile, Tablet or PC, Anywhere and Anytime. Start, Stop, Rejoin the course whenever you like. A truly flexible option.
MULTIPLE LEARNER ENROLMENT
Enrol multiple learners in ‘ONE GO’. Learners will all receive independent 24/7 course access. Learners can train at any location using any device, PC / Laptop / Pad /Phone.
TRANSLATE COURSE PAGES AND EXAM
The course units and final exam can be translated into over 100 languages (page translation for improved accessibility only). Learners may take the final exam in their own language.
BANK TRANSFER PAYMENT
Course purchases in excess of 10 user accounts may now be paid by Bank Transfer (BACS or CHAPS). Orders will initially be placed On-Hold until a cleared payment is received.
INSTANT DIGITAL CERTIFICATE
On successful completion of the Level 2 Course a RoSPA / CPD Certified certificate in PDF format is instantly sent by email. We do not deliver ‘HARD COPY’ certificates.
GROUP LEADER – ADMIN ROLE
This role is given to the purchaser of 2 or more learner accounts. Group leaders are able to assign accounts to learners, monitor learner progress and receive copy certificates automatically.
VIDEO & INTERACTIVE TRAINING
The Level 2 course is packed with audio visual training materials designed to ensure that staff receive stimulating and thought provoking online training.
RoSPA Assured and CPD Certified Course
Learners on the Level 2 course will receive an instant digital Certificate for this RoSPA Assured and CPD Certified course. This certificate has been widely accepted by EHO’s across the UK.
IMPROVE YOUR FOOD HYGIENE RATING
Proof of appropriate training can greatly influence the evaluations made by a visiting EHO, and positively affect your Food Hygiene Rating. The Level 2 course meets all EHO requirements.
LEARNER ENROLMENT DISCOUNTS
Receive a discount of 10% if you register 10 or more learners in one transaction. Discounts of up to 40% are available for multiple learner purchases. Each learner will receive independent course access.
REPLACE LEARNERS IF NECESSARY
Easily substitute learners. Replace an existing learner with another, by directly amending the existing account. All account details can be changed by users within the account panel.
Level 2 Food Safety and Hygiene for Catering course
You may take the final test as many times as you wish, until you pass, at no additional cost, at which point learners will instantly receive a Level 2 certificate which is sent to their email address in PDF format. To enrol individual or multiple students click the ENROL HERE button above. Staff members can be enrolled in one transaction, under a single payment. All learners will receive independent access to the course.
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Click or Tap here to view a Quiz Demo from the Level 2 course
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Click or Tap here to view a demonstration of the video content of the Level 2 course
THE COURSE CONSISTS OF 7 UNITS

WHO IS THE LEVEL 2 COURSE FOR?

AIMS OF THE LEVEL 2 COURSE

THE COURSE MODULES AND STRUCTURE

THE FINAL EXAM AND CERTIFICATE