LEVEL 2 FOOD SAFETY AND HYGIENE FOR CATERING COURSE

£10.00 (+VAT)

SKU: FSU0201 Category:
LEVEL 2 FOOD SAFETY AND HYGIENE FOR CATERING COURSE DESCRIPTION
THE BASICS.

The basics the Level 2 Food Safety and Hygiene for Catering course

The Level 2 Food Safety and Hygiene for Catering course (formerly known as Level 2 Award in Food Safety in Catering) is an entirely online,  self-study course.  The course is RoSPA approved and CPD Certified and the certificate has been accepted by EHO’s from all UK local authorities as a confirmation of food handler compliance with current food safety legislation.

COURSE DURATION.

course duration Level 2 Food Safety and Hygiene for Catering course

The estimated duration of this course is 3 hours.  Learners may log in and out of the system.  Course progress is automatically saved.

COURSE ACCESS.

course access Level 2 Food Safety and Hygiene for Catering course

Learners have 90 days access to the course materials from the date of registration.  Learners receive individual login details and can access the course using any device, 24 hours a day, 365 days a year.

Course access ceases immediately following a successful final exam submission.

WHO REQUIRES THIS COURSE.

Who requires the Level 2 course

This food safety and hygiene course will benefit anyone working in a catering or food processing environment, from individual to multiple staff members.  It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training at a fraction of the cost of a classroom based course.

This course is essential for those working in Restaurants, Takeaways, Pubs, Cafes, Guest Houses, Hotels, Schools, Nurseries, Care Organisations or indeed anywhere where food is prepared.

No previous experience or prior qualifications are required to take this course, and there are no stated age limits for candidates.

COURSE CONTENT.

The course content of the Level 2 course

The Level 2 Food Safety and Hygiene for Catering course consists of 7 core units and is concluded by a final exam:

UNIT 1    LEGISLATION
UNIT 2 – HYGIENE HAZARDS
UNIT 3 – CHILLING AND COLD HANDLING
UNIT 4 – COOKING AND RE-HEATING
UNIT 5 – PHYSICAL AND CHEMICAL HAZARDS
UNIT 6 – SAFE FOOD STORAGE
UNIT 7 – CLEANING AND PERSONAL HYGIENE

COURSE AIMS.

The course aims of Level 2 Food Safety and Hygiene for Catering course

By the end  of the course learners should be able to.

  • Define the terms food safety, food-poisoning, food-borne illness, contamination, hazards, and, HACCP.
  • State the legal consequences of non compliance.
  • State the consequences of poor standards of food hygiene and the benefits of good standards.
  • Explain the use of a documented Food Safety Management System.
  • Understand the relationship between hazard and risk and how this can help to prioritise actions.
  • Describe the symptoms of food poisoning.
  • Give examples of those people most at risk from food poisoning.
CERTIFICATION.

On successful completion of the course a high quality RoSPA / CPD approved certificate will  be sent to you immediately, by email. This can be used to provide evidence of your achievement for compliance and audit.

Our certificates have unique certificate numbers which can be verified.

Final Certificate Level 2 Food Safety and Hygiene course certificate

 

Buy the Level 2 Food Safety and Hygiene for Catering course

SINGLE LEARNER

SINGLE LEARNER ENROLMENT  (applies to first time registrations)

  1. Choose the INDIVIDUAL option
  2. Click ADD TO BASKET.
  3. Click or Tap PROCEED TO CHECKOUT
  4. On the checkout page enter the Learners’ details.  If the course is being purchased by another party on behalf of a learner, the BILL PAYERS details should be entered here, and once registration has completed the NAME on the account may be amended to that of the learner. 
  5. Choose the payment method and tick the ACCEPT THE TERMS AND CONDITIONS box
  6. PROCEED TO PAYMENT.
  7. Once payment is completed you will receive an email with your LOGIN details.

For instructions on the enrolment of multiple learners view the [MULTIPLE  LEARNERS] tab above.

MULTIPLE LEARNERS

GROUP REGISTRATION (All learners will receive individual login details)

  1. Choose the GROUP option
  2. Enter the number of user accounts required in the registration box
  3. Click ADD TO BASKET.
  4. On the CART page ensure that the number of user accounts required has been correctly entered in the QUANTITY box
  5. Click or Tap PROCEED TO CHECKOUT
  6. On the CHECKOUT page enter the Bill Payer’s (GROUP LEADER) details.
  7. Choose the payment method and tick the ACCEPT THE TERMS AND CONDITIONS box
  8. PROCEED TO PAYMENT.
  9. Once payment is completed you will receive an email with LOGIN details for your FREE Group Leader account.  Your purchased user accounts may be assigned to named learners from here.

Note. 

  1. User accounts are initially dormant and will not expire.
  2. Group Leaders may assign user accounts to named learners from their control panel.  Login details are then sent to the learner by email, and thereafter course access is available to the learner for a period of 90 days.
  3. Learners will receive individual course access which can be monitored by the Group Leader.
  4.  If a Group Leader wishes to take the course they should ASSIGN a user account to their own name using a different email address for their learner account.

COURSE DISCOUNTS

Discounts are available for multiple learner enrolments.

Discounts are applied ‘real time’ on entry of the appropriate COUPON CODE during the checkout process.

DISCOUNT (COUPON) CODES:

10+   LEARNERS (10% OFF) – CODE 1010
25+   LEARNERS (25% OFF) – CODE 2525
40+   LEARNERS (32% OFF) – CODE 3232
100+ LEARNERS (40% OFF) – CODE 4040

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