Environmental Health Compliance. The Level 2 Food Safety and Hygiene For Catering course from Food Safety UK has been designed to address the fundamental requirements of current Food Safety legislation.
In the UK it is the responsibility of Environmental Health Officers to ensure that food handlers are compliant with the Food safety Act 1990 which states that Food handlers should receive appropriate training in the correct handling and processing of foods.
The Level 2 Food Safety and Hygiene For Catering course is structured in a modular form to allow both new and experienced food handlers to benefit from the content and to provide all of the necessary information which will ensure that all staff are compliant with existing food safety legislation.
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EHO’S FROM ALL UK REGIONS HAVE ACCEPTED OUR ROSPA / CPD CERTIFICATE.
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WHO NEEDS THIS COURSE.
This course will benefit anyone working in a catering or food processing environment, from individual to multiple staff members. It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training at a fraction of the cost of a classroom based course.
This course is essential for those working in Restaurants, Takeaways, Pubs, Cafes, Guest Houses, Hotels, Schools, Nurseries, Care Organisations or indeed anywhere where food is prepared.
No previous experience or prior qualifications are required to take this course, and there are no stated age limits for candidates.
Food handlers from a wide variety of sectors have taken and passed the course, and received a level 2 food hygiene certificate.
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A food hygiene certificate confirms to a visiting Environmental Health Officer that a very real attempt has been made to comply with the current Food Safety Act.
The RoSPA / CPD Certified food hygiene certificate from Food Safety UK is acceptable proof that topics such as Food safety, Legislation, Safe storage and Cleaning have been considered and understood.
