EXAM PREPARATION AND RE-SITS

Exam preparation and resits.

The Final Exam in the Level 2 Food Safety and Hygiene for Catering course is an online,  30-question, multiple choice test.  The pass mark is 24 out of 30, a grade of 80%.

Several key steps must be followed before taking the Final Exam.

1.  Candidates should revisit the course materials and 7 unit quizzes shortly before taking the exam.
2.  For certification purposes, candidates should ensure that their NAME is spelt correctly and is in UPPERCASE (CAPS).  Candidates may amend their details at any time before their exam, by accessing their account (MY ACCOUNT) dashboard and using the ACCOUNT DETAILS link.
3. Before the Final Exam Exam candidates are required to complete an EXAM CHECKLIST.  Candidates should complete this form carefully as the NAME (name on certificate)  and EMAIL ADDRESS (certificate sent here)  entered here can not be changed at a later date.

EXAM RE-SITS

If an unsuccessful exam submission is made, candidates will be returned to the COURSE INTRODUCTION page and they may resit the exam using the FINAL EXAMINATION  link on the side menu bar.

Learners on the Level 2 Food Safety and Hygiene for Catering course may attempt the exam as many times as necessary to pass within the 90-day course licence period.