(GLRENEW) – LEVEL 2 FOOD SAFETY AND HYGIENE FOR CATERING COURSE

£10.00 (+VAT)



SKU: FSU0201-1-1 Category:
LEVEL 2 FOOD SAFETY AND HYGIENE FOR CATERING COURSE DESCRIPTION
THE BASICS.

The basics the Level 2 Food Safety and Hygiene for Catering course

The Renewal course is identical in structure and content to the course previously completed by the learner, and is provided to facilitate the automatic re-registration of an existing learner.

The Level 2 Food Safety and Hygiene for Catering course (formerly known as Level 2 Award in Food Safety in Catering) is an entirely online,  self-study course.  The course is Assured by RoSPA Qualifications and CPD Certified, and the certificate has been accepted by EHO’s from all UK local authorities as a confirmation of food handler compliance with current food safety legislation.

COURSE DURATION.

course duration Level 2 Food Safety and Hygiene for Catering course

The estimated duration of this course is 3 hours.  Learners may log in and out of the system.  Course progress is automatically saved.

COURSE ACCESS.

course access Level 2 Food Safety and Hygiene for Catering course

Learners have 90 days access to the course materials from the date of registration.  Learners receive individual login details and can access the course using any device, 24 hours a day, 365 days a year.

Course access ceases immediately following a successful final exam submission.

WHO REQUIRES THIS COURSE.

Who requires the Level 2 course

This food safety and hygiene course will benefit anyone working in a catering or food processing environment, from individual to multiple staff members.  It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training at a fraction of the cost of a classroom based course.

This course is essential for those working in Restaurants, Takeaways, Pubs, Cafes, Guest Houses, Hotels, Schools, Nurseries, Care Organisations or indeed anywhere where food is prepared.

No previous experience or prior qualifications are required to take this course, and there are no stated age limits for candidates.

COURSE CONTENT.

The course content of the Level 2 course

The Level 2 Food Safety and Hygiene for Catering course consists of 7 core units and is concluded by a final exam:

UNIT 1    LEGISLATION
UNIT 2 – HYGIENE HAZARDS
UNIT 3 – CHILLING AND COLD HANDLING
UNIT 4 – COOKING AND RE-HEATING
UNIT 5 – PHYSICAL AND CHEMICAL HAZARDS
UNIT 6 – SAFE FOOD STORAGE
UNIT 7 – CLEANING AND PERSONAL HYGIENE

Click here to view the detailed course syllabus.

COURSE AIMS.

The course aims of Level 2 Food Safety and Hygiene for Catering course

By the end  of the course learners should be able to.

  • Define the terms food safety, food-poisoning, food-borne illness, contamination, hazards, and, HACCP.
  • State the legal consequences of non compliance.
  • State the consequences of poor standards of food hygiene and the benefits of good standards.
  • Explain the use of a documented Food Safety Management System.
  • Understand the relationship between hazard and risk and how this can help to prioritise actions.
  • Describe the symptoms of food poisoning.
  • Give examples of those people most at risk from food poisoning.
CERTIFICATION.

On successful completion of the course a high quality RoSPA / CPD approved certificate will  be sent to your email address immediately in PDF format. This can be used to provide evidence of your achievement for compliance and audit.

Our certificates have unique certificate numbers which can be verified.

Final Certificate Level 2 Food Safety and Hygiene course certificate

Buy the Level 2 Food Safety and Hygiene for Catering course

COURSE DISCOUNTS

Discounts are available for multiple user account purchases and are based on the combined transaction Sub Total.

Discounts are automatically applied by the system during the checkout process.


PURCHASE DISCOUNTS:

10    –    49   Users  – 10% Discount

50    –    139 Users –  25% Discount

140  –    199 Users –  32% Discount

200 + Users           –  40% Discount


User accounts are dormant at the time of purchase and will not expire.  Group Leaders can assign user accounts to learners from their control panel.

Learner accounts receive 90 days course access from the date they are assigned by a Group Leader.

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