DO I NEED LEVEL 2 TRAINING

Current Food Safety policy states that all food handlers should undertake training that is commensurate with their role.

Food handlers must receive appropriate supervision, and be instructed and/or trained in food hygiene, to enable them to handle food safely.

There is no legal requirement to attend a formal training course or get a qualification, although many businesses may want their staff to do so.

This is the ideal course if you work in a Restaurant, Takeaway, Pub, Cafe, Guest House, Hotel, School, Works Canteen, Nursery, Care Services etc

Individuals or multiple learners registrations can be made using the Online registration form, with immediate course access following payment.

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